Cetrioli e yougurt

18 May 2010 | Autore: Sara Maternini | Postato in Antipasti, Le ricette

Cetrioli e yogurt

E non molto altro…

Senza cottura, senza attrezzi, bastano una ciotola e un cucchiaio…

Ingredienti

1 cetriolo

200 g di yogurt bianco

Cumino in polvere

Poco sale

Come antipasto, per 4 persone

  1. Pelare il cetriolo e tagliarlo a quadrotti.
  2. in una ciotola, mescolare tutti gli ingredienti.
  3. Servire subito, con pane croccante.
Related Posts with Thumbnails

O anche...

13 Comments 1 Tweet

16 Responses

  1. Frieda May 18th, 2010 at 12:48 pm

    tzatziki for dummies?

    This comment was originally posted on FriendFeed

  2. palmasco May 18th, 2010 at 12:48 pm

    Ammazza amerigani che schifezza! Maccaroni viè qua! :)

    This comment was originally posted on FriendFeed

  3. alicetwain May 18th, 2010 at 12:49 pm

    Liked “Cetrioli e yougurt” http://ff.im/-kvxnf

    This comment was originally posted on Twitter

  4. margotta May 18th, 2010 at 2:49 pm

    più che americano è greco. però mancano quintali di aglio alla tua ricetta :D

    This comment was originally posted on FriendFeed

  5. vaferina May 18th, 2010 at 2:54 pm

    io, oltre allo yogurt, faccio molto più a pezzettini il cetriolo e lo metto un po’ a sgocciolare con un po’ di sale… :)

    This comment was originally posted on FriendFeed

  6. Sara Maternini May 18th, 2010 at 4:18 pm

    ma io l’ho chiamato tzaziki? no :) è come l’ha definito Frieda :) Perchè manca anche la menta, oltre all’aglio :)

    This comment was originally posted on FriendFeed

  7. margotta May 18th, 2010 at 4:18 pm

    vero!

    This comment was originally posted on FriendFeed

  8. pm10 May 18th, 2010 at 6:20 pm

    "Senza cottura, senza attrezzi, bastano una ciotola e un cucchiaio…" e il coltello?

    This comment was originally posted on FriendFeed

  9. Sara Maternini May 18th, 2010 at 8:43 pm

    la precisione, questa sconosciuta ;)

    This comment was originally posted on FriendFeed

  10. dario May 18th, 2010 at 10:49 pm

    Sara è ninja, i cetrioli li taglia in concassé con la forza del pensiero :-)

    This comment was originally posted on FriendFeed

  11. pm10 May 18th, 2010 at 10:55 pm

    @sara le mie maestre di control precision avrebbero una crisi ;)

    This comment was originally posted on FriendFeed

  12. vaferina May 19th, 2010 at 12:10 pm

    hai ragione, scusa :)

    This comment was originally posted on FriendFeed

  13. Isola Virtuale May 19th, 2010 at 10:17 am

    lo Tzatziki è strepitoso con gli arrosti

    This comment was originally posted on FriendFeed

  14. Ubikindred May 19th, 2010 at 12:19 pm

    In Grecia, niente menta, normalmente.

    This comment was originally posted on FriendFeed

  15. To Kiss the CookNo Gravatar May 24th, 2010 at 3:41 am

    Simple food really does taste the best. I’m just about to plant my cucumber for summer harvesting cannot wait for the first bowl of cucumber soup- cucumber, yogurt, fresh dill, salt/pepper and creamed chicken all in a blender then chilled. Delicious!

  16. BARBARANo Gravatar June 21st, 2010 at 9:37 pm

    Non buttarti giù cara, per me hai già fatto molto…sei riuscita a dare nuova vita a verdure un po’ vecchie che avrebbero fatto una brutta fine…per me è tanto! Buon inizio di settimana cara

Leave a Reply

Additional comments powered by BackType

Switch to our mobile site